Chiles en ahogada

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chiles en ahogada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chiles en ahogada is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chiles en ahogada is something that I've loved my entire life.

Many things affect the quality of taste from Chiles en ahogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en ahogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chiles en ahogada using 11 ingredients and 10 steps. Here is how you cook that.

Esta receta muchos ya la conocen pero mi madre le dio un toque especial con queso crema philadelphia y me encanta recrearla, #camino #gracias

Ingredients and spices that need to be Prepare to make Chiles en ahogada:

1. 8 chiles poblanos
2. 4 jitomates
3. 1/2 cebolla
4. 2 ajos
5. 1 cucharada consomé de pollo
6. Queso crema philadelphia
7. 4 huevos
8. 250 g. De harina
9. Champiñones
10. Queso mozzarella (o los de tu agrado)
11. Aceite

Instructions to make to make Chiles en ahogada

1. Lo primero que haremos será asar los chiles, ponerlos en bolsa a sudar y posteriormente los limpiamos: quitamos piel, venas, semillas y reservamos
2. Ponemos a cocer los jitomates, después los ponemos en la licuadora junto con el agua en la que los cocimos y agregamos la cebolla
3. Los ajos y una cucharada de consomé de pollo y licuamos
4. Agregamos el queso crema y volvemos a licuar y reservar
5. Rellenamos los chiles con los champiñones y el queso
6. Cerramos con palillos
7. Separamos las claras de las yemas de los huevos y comenzamos a batir las puras claras hasta duplicar su tamaño después vamos agregando las yemas y batiendo poco a poco
8. Ya teniendo bien batidos los huevos ponemos aceite a calentar y pasamos los chiles por harina...
9. ... posteriormente por el huevo e introducimos en el aceite hasta que se dore el huevo, hacemos esto con todos los chiles
10. Teniendo todos los chiles listos. En una sartén ponemos un poquito de aceite a calentar y vaciamos la salsa licuada, cuando esta hierva ponemos uno a uno los chiles dentro del caldo cremoso y listo servimos calentitos, acompañar con arroz o ensalada fría.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Chiles en ahogada. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!