Crema de hongos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de hongos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Crema de hongos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Crema de hongos is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Crema de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Crema de hongos using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Crema de hongos:
- 350 gr hongos o champiñones
- 1/2 pieza cebolla
- 1 diente ajo
- 1/2 barrita mantequilla
- 1 lata leche evaporada
- 1/2 taza hongos rebanados
- al gusto Sal
- la necesaria Agua
Steps to make to make Crema de hongos
- Lavas muy bien los hongos y los pones a hervir por 10 minutos, le agregas un poco de sal

- Pela el ajo y júntalo con la cebolla

- Pones a licuar los hongos cocidos, cebolla, ajo leche evaporada

- En una sartén pon a deshacer la mantequilla y aumenta los hongos crudos. Aumenta el licuado y se deja sazonar. Listo
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This isn't a complete overview to fast and very easy lunch dishes but its excellent something to chew on. Hopefully this will get your creative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.
So that is going to wrap this up with this special food Easiest Way to Make Award-winning Crema de hongos. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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