Pechugas de pollo en salsa española

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo en salsa española. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de pollo en salsa española is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pechugas de pollo en salsa española is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa española is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa española estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pechugas de pollo en salsa española using 10 ingredients and 4 steps. Here is how you can achieve that.

El origen se remonta a 1613 en la boda de Luis XIII rey de Francia y de Navarra con Ana de Austria. Para la celebración del banquete nupcial la futura reina traería a varios cocineros españoles que causaron sensación con las diversas elaboraciones, y concretamente con ésta salsa que carecía de nombre. El jefe de cocina de Palacio la denominó desde entonces salsa española.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa española:

1. 1.500 mililitros fondo obscuro
2. 50 gramos zanahoria en mirepoix
3. 50 gramos cebolla en mirepoix
4. 300 gramos jitomate en mirepoix
5. 40 gramos pasta de tomate
6. 50 gramos champiñones en mirepoix
7. 1 diente ajo
8. 1 bouquet garnie
9. 60 gramos roux oscuro
10. 4 piezas pechuga de pollo aplanadas

Instructions to make to make Pechugas de pollo en salsa española

1. Dorar en un poco de mantequilla la zanahoria y cebolla, incorporar el jitomate y dejar que cueza. Incorporar el roux oscuro y el fondo oscuro.
2. Añadir el bouquet garnie, al ajo, los champiñones y cocinar durante 20 minutos. Pasar por un colador, separando la salsa de la verdura y reservar ambas.
3. Salpimentar las pechugas, rellenarlas con la verdura, sellar los bordes y freír por ambos lados hasta que estén cocidas.
4. Servir la pechuga, salseando con la salsa española.

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So that is going to wrap this up with this exceptional food Recipe of Quick Pechugas de pollo en salsa española. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!