Trucha en hoja de plátano a la poblana

Trucha en hoja de plátano a la poblana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Trucha en hoja de plátano a la poblana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Trucha en hoja de plátano a la poblana is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Trucha en hoja de plátano a la poblana is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Trucha en hoja de plátano a la poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha en hoja de plátano a la poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha en hoja de plátano a la poblana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Trucha en hoja de plátano a la poblana using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Trucha en hoja de plátano a la poblana:

  1. 4 filetes trucha
  2. hoja plátano asada
  3. 1 Chile poblano tatemado y desvenado
  4. juliana de tortilla frita
  5. 8 flores de calabaza limpia
  6. 150 gr huitlacoche finamente picado
  7. 100 gr cebolla finamente picada
  8. c.n pimienta
  9. c.n pimienta blanca
  10. c.n sal
  11. queso panela
  12. 2 pzas tomate tatemados
  13. 1 hoja aguacate
  14. al gusto ajo y cebolla
  15. mantequilla

Instructions to make to make Trucha en hoja de plátano a la poblana

  1. Moler el chile con el tomate ajo y cebolla y sazonar con sal y pimienta
  2. En la hoja de plátano embadurnar la mantequilla, poner una hoja de aguacate y acomodar los filetes de pescado sazonados con sal y pimienta blanca a cocer al vapor.
  3. En un sartén saltear la cebolla con el huitlacoche y sazonar
  4. Acomodar en plato con queso, flor de calabaza y las juliana de tortilla

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So that's going to wrap it up with this special food Steps to Make Award-winning Trucha en hoja de plátano a la poblana. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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