Crema de champiñones

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Crema de champiñones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Crema de champiñones is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de champiñones using 9 ingredients and 8 steps. Here is how you can achieve it.

Rica, económica y rapidísima! Inténtalo!!!

Ingredients and spices that need to be Prepare to make Crema de champiñones:

1. 600 grs champiñones
2. 1/2 pza cebolla
3. 1 diente grande de ajo
4. 1 barra mantequilla chica
5. 1 1/2 tza leche o 1 lata leche evaporada
6. 1 1/2 cda knorr
7. 500 grs crema
8. al gusto pimienta
9. 1/2 lt agua o caldo pollo

Steps to make to make Crema de champiñones

1. En un sartén poner a derretir la mantequilla y agregar la cebolla previamente cortada en cuadros medianos. Dejar a fuego medio/alto hasta que transparente.
2. Agregar el ajo picado y los champiñones previamente desinfectados. Dejar a fuego medio/alto hasta que los champiñones se encuentren blanditos.
3. Agregar el knorr, la pimienta, la crema y la leche, dejar en el fuego hasta que de el primer hervor.
4. Licuar todo lo que esta en el sartén, si es necesario agregar un poco del caldo de pollo o agua. (Opcional: no licuar algunos champiñones, para que le dé textura)
5. Ya que esta perfectamente licuado, regresar a la cazuela donde vamos a terminar de cocinar.
6. Agregar el resto del caldo de pollo o agua (la cantidad que se desee, debe quedar espesita).
7. Acompañar con pan, espolvorear nuez picada al momento de servir.
8. Validar sal. Dejar 5 minutos a fuego medio/bajo y listo!!!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Crema de champiñones. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!