Ensalada de espinacas con tocino

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de espinacas con tocino. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de espinacas con tocino is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ensalada de espinacas con tocino is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 50 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con tocino using 11 ingredients and 10 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino:

1. 1 bolsa Espinaca baby
2. Tocino 12 reb
3. 1 lata Elote dorado
4. 250 gr Champiñones
5. Vinagreta
6. Aceite de oliva 1/4 de taza
7. 4 cdas Vinagre vino blanco
8. 1 cda Mostaza
9. 1 cdita Miel de abeja
10. Sal Nec
11. Pimienta Nec

Instructions to make to make Ensalada de espinacas con tocino

1. Lavar y desinfectar la espinacas
2. Picar el tocino finamente y freír hasta dorar. Escurrir y quitar el exceso de aceite
3. Escurrir los elotes
4. Limpiar los champiñones y filetearlos
5. Vinagreta:
   1._ mezclar con un batidor globo el vinagre la mostaza, la miel de abeja, sal y pimienta. Verificar el punto de sal.
6. 2.-Verter el aceite al hilo sin dejar de batir, para que resulte una vinagreta homogénea
7. Armado:
   1.- poner las hoja de espinacas en una ensaladera.
8. 2.-Agregar los granos de eñote y mezclar
9. 3.-Espolvorear el tocino crujiente.
10. 4.-Verter la vinagreta al momento de servirla.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Ensalada de espinacas con tocino. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!