Espagueti a la crema con tocino y champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Espagueti a la crema con tocino y champiñones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Espagueti a la crema con tocino y champiñones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Espagueti a la crema con tocino y champiñones is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espagueti a la crema con tocino y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti a la crema con tocino y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti a la crema con tocino y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti a la crema con tocino y champiñones estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Espagueti a la crema con tocino y champiñones using 6 ingredients and 4 steps. Here is how you can achieve that.

Mi esposo AMA esta pasta, es fácil, práctica y económica pero sobre todo DELICIOSA, deseo les guste tanto como a él.

Ingredients and spices that need to be Take to make Espagueti a la crema con tocino y champiñones:

1. 2 paquetitos espagueti
2. 150 gr champiñones
3. 150 gr tocino
4. 1 cebolla pequeña
5. 500 ml crema
6. 1 cubito consome de pollo

Instructions to make to make Espagueti a la crema con tocino y champiñones

1. Ponemos a hervir el espagueti en dos litros de agua (yo parto la pasta en tres antes de introducirla a la olla con agua es más facill de manejar) lo dejamos a que llegue a dente, ya listo, lo escurrimos (enseguida para evitar que se termine de cocer y se bata cuando lo agregamos a la crema)
2. Mientras nuestra pasta se cocina, lavamos bien los champiñónes, después picamos en cubos pequeños el tocino, la cebolla y los champiñónes. En una olla ponemos a freír lo que piquemos, primero la cebolla y el tocino un par de minutos después agregamos los champiñónes
3. Cuando el tocino esté listo comenzamos a añadir la crema y mezclamos. Ahora le ponemos el cubito de consomé de pollo. Para mi con uno es suficiente pero ustedes pueden agregar la cantidad a gusto.
4. Listo!!! Ahora solo añade el espagueti, mezcla bien y sirve. Sin duda este espagueti te podrá sacar del apuro. A COMEEER!!

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