Mole de pollo costilla y champiñones

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mole de pollo costilla y champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mole de pollo costilla y champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mole de pollo costilla y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Mole de pollo costilla y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de pollo costilla y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de pollo costilla y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de pollo costilla y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Mole de pollo costilla y champiñones using 8 ingredients and 8 steps. Here is how you cook that.

Este mole lo aprendi de mi suegra, quien cocina delicioso!! y me enamore, asi que la comparto con ustedes.

Ingredients and spices that need to be Prepare to make Mole de pollo costilla y champiñones:

1. 1/2 kg costilla de cerdo
2. 3 piezas pollo (piernas y muslos)
3. 1/2 kg champiñones frescos enteros
4. cantidad necesaria pasta de mole
5. 1 cabeza ajo
6. cn de azúcar
7. sal
8. 1tza arroz

Instructions to make to make Mole de pollo costilla y champiñones

1. Se pone la cabeza de ajo directo al fuego de la estufa para asarlo, y se retira ya cuando se pone negrito.
2. Se pone la Costilla de Cerdo junto con las Piezas De Pollo en una olla amplia y se cubren con agua, y se pone una pizca de sal para que agarren saborcito y se pone el ajo recién asado.
3. Se deja cociendo la carne hasta que este casi cocida por completo y se apaga el fuego, se reserva el caldo de la carne. Se toman los champiñones frescos y los cortamos en cuartos, reservamos.
4. En otra olla se agrega un poco del caldo de carne se toma la pasta de mole y comenzamos a deshacerla con el caldo de carne que reservamos, esta "salsa" debe ser bastantita y de consistencia liquido espesa. Si esta salsa esta muy picosa se puede bajar con un poco de azúcar.
5. Se pone su punto de sal, se agregan los champiñones en trozos y las carnes, dejamos que suelten el hervor y que se terminen de cocer las carnes y que los champiñones reduzcan un poco la cantidad de agua.
6. Arroz Blanco:
   Se lava en un colador bajo el chorro de agua la taza de arroz hasta que el agua salga cristalina.
7. Se pone en una olla con un chorrito de aceite y se sofríe un poco, se agrega cebolla fresca o deshidratada, ajo en polvo o un diente de ajo y se agregan dos tazas del caldo de carne que nos sirvió en el mole.
8. Se tapa y se deja a fuego bajito hasta que este casi seco y con unos hoyitos en la superficie del arroz.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Mole de pollo costilla y champiñones. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!