Pechuga cordón bleu en salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pechuga cordón bleu en salsa de champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pechuga cordón bleu en salsa de champiñones is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pechuga cordón bleu en salsa de champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga cordón bleu en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga cordón bleu en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga cordón bleu en salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga cordón bleu en salsa de champiñones estimated approx 79Min..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pechuga cordón bleu en salsa de champiñones using 15 ingredients and 12 steps. Here is how you can achieve that.

Fácil

Ingredients and spices that need to be Take to make Pechuga cordón bleu en salsa de champiñones:

1. ------ Para la pechuga
2. 4 pechuga filetes
3. 4 rebanada jamón ahumado
4. 4 rebanada queso manchego
5. Palillos
6. Sal y pimienta
7. Leche y pan molido
8. Aceite para freír
9. ---- Para la salsa de champignones
10. 1 taza champiñones
11. 1 cuarto cebolla bien picada
12. 1 diente ajo bien picado
13. 1/2 litro leche
14. 1/2 litro mediáremos
15. al gusto Sal y pimienta

Steps to make to make Pechuga cordón bleu en salsa de champiñones

1. Se salpimenta las pechugas. Ambos lados.
2. Se le pone el relleno el jamón y el queso.
3. Se enrolla la pechuga
4. Y se fija con unos palillos.
5. Se procede a empanizar en este caso yo utilicé leche aunque también pueden hacerlo con huevo.
6. Y se reservan las pechugas ya empanadas.
7. Para la salsa de champiñones. Se pone un poquito de aceite y se pone a acitronar la cebolla el ajo y los champiñones.
8. Ya que esta acitronado se le agrega. La mitad de la leche se deja hervir por 10 minutos
9. Ya que hirvió se deja enfriar y se agrega todos ingredientes de la salsa en una licuadora y se licúa y se pone a hervir hasta que reduzca.
10. Ya que está hecha la salsa de champiñones. Se proceda freír las pechugas. En aceite.
11. Se emplatan. Y a disfrutar de unas ricas pechugas cordón. Bleu en salsa de champiñones.
12. Ya que están doradas y bien cocidas se sacan y se reservan.

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