Pechuga hojaldrada

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga hojaldrada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pechuga hojaldrada is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pechuga hojaldrada is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga hojaldrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga hojaldrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga hojaldrada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga hojaldrada estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pechuga hojaldrada using 12 ingredients and 6 steps. Here is how you can achieve it.

Hola, bueno pues me he hecho esta receta del chef inglés Jamie Oliver les comento que a mi me encantan sus recetas por sencillas y deliciosas a esta le he hecho algunas modificaciones... y a quedado muy bien, bueno ojalá les guste. Suerte!

Ingredients and spices that need to be Make ready to make Pechuga hojaldrada:

1. 250 gr pasta de hojaldre
2. 2 pechugas de pollo, sin hueso y abiertas
3. 150 gr setas variadas en trozos medianos y chicos (también se pueden utilizar champiñones si no encuentras fácil las setas)
4. 1 vaso vino blanco
5. 125 ml crema de leche/nata
6. Mostaza alemana (de la que tiene las semillitas)
7. 5 lonchas delgadas de tocino (tocineta, panceta)
8. perejil
9. 1 huevo
10. 2 ajos grandes picados finamente
11. Aceite de oliva
12. sal y pimienta

Instructions to make to make Pechuga hojaldrada

1. Vamos a precalentar el horno a 200°C, mientras, en un sartén ponemos unos chorritos de aceite de oliva y agregamos el tocino en trozos pequeños cuando esté un poco dorado agregamos las setas, salpimentamos y dejamos que se haga 10 minutos. Agregamos el perejil picado finamente (yo no tenía perejil y le puse yerbabuena tambien quedó bien)
2. Ya que está listo vamos a rellenar las pechugas con esta mezcla, reservamos
3. Aplanamos un rectángulo de la masa de hojaldre y la extendemos bien de forma que en ella se pueda enrrollar la pechuga que tenemos ya rellena. Enrollamos la pechuga y cerramos muy bien, se hace lo mismo con la otra pechuga que previamente debemos de rellenar con las setas
4. En un tazoncito se bate el huevo y con la ayuda de una brocha se baña a los hojaldres y se meten al horno, estarán listos de 30 a 40 minutos
5. En una cacerola ponemos el vino y dos cucharadas de la mostaza a fuego medio hasta que se reduzca y libere todo el alcohol (OJO: si no esperas a que se reduzca cuando agregues la crema se te cortaré y habrá que volverlo a hacer)
6. Cuando esté reducida agregamos la crema de leche y removemos. Cuando los rollos estén listos se sacan., se cortan los extremos y por mitad. Se sirven con una cucharada de la salsa de mostaza.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Pechuga hojaldrada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!