Pechugas a la cacerola

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas a la cacerola. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas a la cacerola is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pechugas a la cacerola is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas a la cacerola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la cacerola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas a la cacerola is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas a la cacerola estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas a la cacerola using 13 ingredients and 3 steps. Here is how you cook it.

Pechugas de pollo a la cacerola con verduras, jamón, curry, paprika y caldo, muy rico y una receta familiar con un ligero olor a estilo arabe.

Ingredients and spices that need to be Get to make Pechugas a la cacerola:

1. 6-8 pechugas de pollo
2. 4 c aceite de oliva
3. 3 zanahorias finamente picadas
4. 2 cebollas picadas
5. 4 tallos apio picados
6. 4 rebanadas jamón picado
7. 1 pimiento morrón en juliana
8. 1 lata champiñones rebanados
9. 2 cdas maizena disuelta en agua
10. 1 cdita paprika
11. 1.5 ltos caldo de pollo
12. 1/2 cdita curry en polvo
13. sal y pimienta

Steps to make to make Pechugas a la cacerola

1. Caliente el aceite en una cacerola grande, ponga zanahoria, cebolla, apio, jamón y el pollo. Deje que se dore ligeramente a fuego mediano. Enseguida agregue el pimiento, champiñones revuelva bien.
2. Disuelva la maizena en agua y también el curry, la paprika y agregue al pollo mezclando muy bien, rectifique el sazon con sal y pimienta.
3. Después agregue el caldo y revuelva hasta que empiece a hervir, baje el fuego, tape la olla y deje que se cueza lentamente hasta que el pollo este suave. (35-45 min).

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So that's going to wrap this up with this exceptional food How to Make Perfect Pechugas a la cacerola. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!