Pollo en crema de champiñones

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo en crema de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo en crema de champiñones is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pollo en crema de champiñones is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo en crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pollo en crema de champiñones using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo en crema de champiñones:

1. 1 pechuga de pollo s/hueso
2. 1 lata champiñones o 1/4 de naturales
3. 2 media cremas
4. 1 cubito pollo
5. 1/2 cebolla
6. al gusto sal de ajo
7. al gusto pimienta
8. al gusto orégano
9. al gusto sal
10. 2 cda aceite

Instructions to make to make Pollo en crema de champiñones

1. En un sartén hondo agrega el aceite y calienta lo suficiente para freír el pollo picado en cubos añade las especias a tu gusto y el cubito de pollo.
2. Cuando el pollo este bien cocido agrega la cebolla picada en rodajas. Tapa el sartén y deja que siga cociendo a fuego lento.
3. Cuando la cebolla este blanda agrega los champiñones y tapa el sartén.
4. Deja que los champiñones se cuezan bien e incorpora todos los ingredientes agrega la media crema y vuelve a tapar. Rectifica el sabor y si falta sal agrega al gusto. Deja cocer por unos 5 minutos revolviendo de vez en cuando para evitar se pegue tapa cuando revuelvas.
5. Puedes acompañar con una sopa de arroz y frijoles. Espero sea de tu agrado está receta y que la disfruten. Buen provecho.

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