Rajas con crema

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rajas con crema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajas con crema is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rajas con crema is something which I have loved my entire life.

Many things affect the quality of taste from Rajas con crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas con crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajas con crema estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can cook Rajas con crema using 8 ingredients and 4 steps. Here is how you can achieve that.

mezcla de chile poblano y crema muy sabrosa y típica en mi país.

Ingredients and spices that need to be Prepare to make Rajas con crema:

1. 10 pzas chile poblano
2. 2 cebollas blancas medianas
3. 3 dientes ajo picados
4. 500 grm champiñones
5. 250 grms queso panela en trocitos
6. al gusto sal
7. 1/2 litro crema de leche
8. 40 grms mantequilla

Steps to make to make Rajas con crema

1. Embadurna tus chiles poblanos con aceite de cocina, ponlos al fuego directo para tostarlos un poco, sin quemarlos y puedas quitarles la piel, los lavas y les quitas las semillas y venitas, ponlos en agua hirviendo con dos cucharadas soperas de sal de grano, dejalos remojar 30 minutos, los sacas y los cortas en rajas.
2. Corta las cebollas en rodajas muy delgadas, calienta una sartén honda con una cucharada de aceite y derrite allí la mantequilla, agrega la cebolla, el ajo y los champiñones, fríe a fuego bajo hasta que la cebolla se suavice y disminuya su tamaño.
3. Agrega las rajas y el queso, frié 5 minutos más apaga y agrega toda la crema, sasona con sal.
4. Puedes evitar el paso uno, comprando rajas de poblano congeladas, listas para cocinar, solo descongelas y listo.

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So that's going to wrap it up for this special food Recipe of Award-winning Rajas con crema. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!