Salchicha en salsa roja con elote y champiñón

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Salchicha en salsa roja con elote y champiñón. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salchicha en salsa roja con elote y champiñón is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Salchicha en salsa roja con elote y champiñón is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salchicha en salsa roja con elote y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchicha en salsa roja con elote y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchicha en salsa roja con elote y champiñón is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchicha en salsa roja con elote y champiñón estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Salchicha en salsa roja con elote y champiñón using 8 ingredients and 4 steps. Here is how you can achieve that.

Salchichas en salsa roja de chipotle con elote y champiñón una combinación muy especial

Ingredients and spices that need to be Make ready to make Salchicha en salsa roja con elote y champiñón:

1. 1/2kg salchichas de pavo
2. 4 pzas tomate rojo
3. 1/2 pza cebolla en rodajas
4. 1/4 kg champiñones en rodajas
5. 1 lata chica elote tierno
6. 1 pza chile chipotle de lata
7. 2 dientes ajo
8. al gusto sal

Steps to make to make Salchicha en salsa roja con elote y champiñón

1. Ponemos en la licuadora nuestro jitomate, el ajo y el chile chipotle hasta que quede todos los ingredientes incorporados con muy poca agua y reservamos
2. En el sartén colocamos la cebolla, los champiñones y la salchicha de pavo previamente cortadas en rodajas a sofreír ya bien fritas
3. Añadimos nuestra salsa roja y dejamos que se consuma toda el agua
4. Agregamos el elote de lata y sazonamos con sal y listo

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