Champiñones con Pollo y Jengibre Gratinados

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Champiñones con Pollo y Jengibre Gratinados. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Champiñones con Pollo y Jengibre Gratinados is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Champiñones con Pollo y Jengibre Gratinados is something which I've loved my whole life.
Many things affect the quality of taste from Champiñones con Pollo y Jengibre Gratinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con Pollo y Jengibre Gratinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Champiñones con Pollo y Jengibre Gratinados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Champiñones con Pollo y Jengibre Gratinados estimated approx 25 minutos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Champiñones con Pollo y Jengibre Gratinados using 14 ingredients and 5 steps. Here is how you cook it.
Rápido, saludable y lleno de sabor.
#CocinaMundial2018 México
Ingredients and spices that need to be Get to make Champiñones con Pollo y Jengibre Gratinados:
- 3 Muslos de pollo
- 8-10 Champiñones
- 1 1/2 chiles Jalapeños
- 1/2 Ajo
- 1/2 cda Jengibre
- 1/3 Cebolla morada
- 2 cdas jugo Maggie
- 1/2 cda Pimienta negra molida
- 1 cda Mantequilla Aromatizada versión 2 (buscar en mis recetas)
- Queso Oaxaca
- Queso enchilado rojo
- 1/2 cda Queso parmesano
- Tortillas de Harina
- al gusto Sal
Instructions to make to make Champiñones con Pollo y Jengibre Gratinados
- Corta el pollo en cubitos, las cebollas en media luna, el chile en Julianas, así como los champiñones y el jengibre junto con el ajo en cubos muy pequeños.

- Puedes usar mantequilla natural o aromatizada, yo usé aromatizada en la Versión 2 (ver en mis recetas). Primero agregas el ajo y el jengibre a que se doren en la mantequilla, seguido del pollo, freír por aproximadamente 4-5 min a temperatura Media, sazonas con sal y pimienta al gusto.
- Después agregas la cebolla, chiles (o pimientos) y los champiñones. Viertes el jugo Maggie y salteas por aproximadamente 3 min.

- Cortas los quesos en cubitos o rodajas solo para facilitar el gratinado. Pones distribuídamente el queso parmesano, una pequeña Pizca de pimienta negra sobre los tres quesos y tapas a fuego bajo, por un minuto o hasta que se derrita el queso.

- Recomendable comer con tortillas de harina.
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