Costilla de Res al horno al estilo Sonorense

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Costilla de Res al horno al estilo Sonorense. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Costilla de Res al horno al estilo Sonorense is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Costilla de Res al horno al estilo Sonorense is something that I have loved my whole life.

Many things affect the quality of taste from Costilla de Res al horno al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla de Res al horno al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla de Res al horno al estilo Sonorense is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de Res al horno al estilo Sonorense estimated approx 6 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Costilla de Res al horno al estilo Sonorense using 23 ingredients and 18 steps. Here is how you can achieve that.

Cocción lenta pero sabrosa , valdrá la espera , se desbaratará la carne al minero de quererla servir , disfrútalo

Ingredients and spices that need to be Prepare to make Costilla de Res al horno al estilo Sonorense:

1. Marinamos las costillas
2. 2 kilos costilla de res importada
3. al gusto comino
4. al gusto sal
5. al gusto pimienta
6. al gusto ajo
7. al gusto cebolla en polvo
8. Guarnición
9. c/n poro
10. c/n cebolla
11. c/n tomate
12. c/n papas
13. c/n Zznahoria
14. c/n apio
15. gravy o aderezo
16. 2 cdas crema
17. 1 taza vino tinto
18. 250 gr champiñones
19. c/n cebolla finamente picada
20. 1/2 Barra mantequilla
21. c/n caldo de donde cocimos la carne
22. al gusto sal
23. al gusto pimienta

Instructions to make to make Costilla de Res al horno al estilo Sonorense

1. Retiramos el exceso de grasa y la membrana que cubre las costillas
2. Condimentamos con sal, comino, pimienta, ajo y aceite e de olivo, envolvemos en film y llevamos al refrigerador por 4 horas toda la noche
3. 
4. En una charola colocamos zanahorias, cebolla, papas, apio, champiñones, chile morrón naranja o amarillo, espolvoreamos con consomé de pollo y agregamos suficiente agua para que hidrate las verduras y las costillas
5. Tapamos con papel aluminio
6. Encendemos el horno a 180 grados por 5 hrs la intención de hornearla a fuego lento es dejarla muy blandita casi se desbaratará la carne
7. Cada 1 hr aprox bañamos con una brochita para que esté húmedas y no se sequen
8. Faltando 30 minutos queríamos el papel alumnio y volvemos a bañar en su jugo
9. Preparación del Gravy : derretimos la mantequilla, acitronamos la cebolla, y los champiñones
10. Agregamos vino tinto y dejamos se reduzca por 10 min
11. Agregamos del jugo de la carne 1 taza mezclamos y dejamos reducir 10 min
12. Agregamos 2 cdas de crema y mezclamos, dejamos a fuego medio bajo 5 min
13. Bañamos la costilla con el gravy
14. 
15. Podemo acompañar con puré de papá con espinacas y queso cheddar fuerte cocemos al vapor por 30 minutos
16. Agregamos la mantequilla y el queso, mezclamos, por último agregamos la espinaca también cocida al vapor
17. 
18. Buen provecho 🐣

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So that's going to wrap this up with this exceptional food Recipe of Favorite Costilla de Res al horno al estilo Sonorense. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!