Crema de champiñones

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de champiñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de champiñones is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crema de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de champiñones using 8 ingredients and 5 steps. Here is how you can achieve that.

Yo la use para cama de mi pasta y mis camarones quedo deliciosa 😋 también la puedes comer sola con algún pan de ajo o crotones 🍞🍄🧄🥖🥣🦐

Ingredients and spices that need to be Prepare to make Crema de champiñones:

1. 1/2 champiñones
2. 1/4 cebolla
3. 2 cucharadas mantequilla
4. 3 cucharadas harina
5. 1/2 litro caldo de pollo o verduras
6. 2 dientes ajo
7. 1 taza leche
8. al gusto queso parmesano o a tu gusto

Steps to make to make Crema de champiñones

1. Picamos la cebolla y el ajo y fileteamos los champiñones
2. Ponemos las dos cucharadas de mantequilla a derretir en una cazuela a fuego medio, cuando ya esté agregamos la cebolla y mezclamos dejando por un minuto
3. Después agregamos los champiñones y comenzamos a saltear hasta que las setas ayan liberado jugo y comienzan a dorarse, después agregamos el ajo y saltear por un minuto, incorporar la harina hasta que dore
4. Seguido agregamos el caldo de pollo y revolvemos y revisamos que no queden grumos y posteriormente agregamos la leche y mezclamos
5. Por último agregamos nuestro queso mezclamos y dejamos unos 5 minutos a fuego lento para obtener nuestra constancia deseada, si quieres puedes agregar pimienta y sal (yo no lo hice porque con el queso le da ese toque final) si la quieres más espesa puedes agregar un poco más de harina.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Crema de champiñones. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!