Filete de pescado a los 3 chiles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Filete de pescado a los 3 chiles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Filete de pescado a los 3 chiles is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Filete de pescado a los 3 chiles is something which I have loved my whole life.

Many things affect the quality of taste from Filete de pescado a los 3 chiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de pescado a los 3 chiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de pescado a los 3 chiles is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de pescado a los 3 chiles estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filete de pescado a los 3 chiles using 9 ingredients and 5 steps. Here is how you cook it.

Es una receta fácil, rica y excelente para esta semana Santa.

Ingredients and spices that need to be Make ready to make Filete de pescado a los 3 chiles:

1. 4 filetes basa
2. 2 chiles guajillo
3. 2 chiles pasilla
4. 2 chiles anchos
5. 2 jitomates
6. 1/4 de cebolla
7. 1 ajo
8. Champiñones de lata o frescos en rodajas
9. aceite y sal

Steps to make to make Filete de pescado a los 3 chiles

1. Retira las semillas de los chiles, ponlos a hervir con los jitomates, cebolla y ajo.
2. Una vez hervidos, llevalos a la licuadora con la misma agua y muele todo muy bien
3. En una cazuela con un chorrito de aceite incorpora la salsa previamente pasada por un colador, agrega sal a tu gusto
4. Al romper el primer hervor de la salsa agrega los filetes y champiñones, deja en el fuego de 7 a 8 minutos hasta que el filete esté tierno.
5. Rectifica sazón y listo para comer ;)

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So that is going to wrap it up with this exceptional food Recipe of Speedy Filete de pescado a los 3 chiles. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!