Pechugas en crema de champiñones

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pechugas en crema de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechugas en crema de champiñones is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pechugas en crema de champiñones is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas en crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pechugas en crema de champiñones using 7 ingredients and 3 steps. Here is how you cook it.

#Pollo

Ingredients and spices that need to be Prepare to make Pechugas en crema de champiñones:

1. 2 kilos pechuga grande sin hueso
2. 1/2 cebolla
3. 4 dientes ajo
4. 190 gramos queso crema
5. 1 lata (750 gramos) crema de champiñones
6. 250 gramos champiñones ya rebanados
7. 1 taza del mismo caldo de las pechugas

Instructions to make to make Pechugas en crema de champiñones

1. Primero enjuaga muy bien las pechugas con agua, luego de eso en una olla grande donde quepan las pechugas llena hasta la mitad de agua y ponla a fuego alto hasta que empiece a hervir (ojo aún no eches las pechugas), luego de eso echa las pechugas junto con la media cebolla y los 4 dientes de ajo, deja hervir las pechugas a fuego bajo. Déjalas hervir por 20 a 25 minutos. Después de que se hayan cocido dejarlas reposar hasta que se enfríen un poco y sacarlas de la olla.
2. Ahora vamos a preparar la crema. En la licuadora vierte la lata de 750 gramos de crema de champiñones y los 190 gramos de queso crema y licúalos por 3 minutos, luego en un sartén grande y hondo a fuego medio vierte lo que se licuo en la licuadora y echa la taza de caldo de las pechugas, deja hervir por 3 minutos y vierte los 250 gramos de champiñones y deja hervir por otros 2 minutos, luego de eso echa las pechugas y deja hervir por 5 minutos a fuego bajo. Y LISTO! A SERVIR SE HA DICHO!!
3. ■Tips■ puedes acompañar las pechugas con arroz blanco con elote, espaguetti en crema de cilantro o alguna otra pasta de tu preferencia o de una ensalada garden o de acelgas.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Pechugas en crema de champiñones. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!