Pollo en salsa de crema

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo en salsa de crema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa de crema is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pollo en salsa de crema is something that I have loved my entire life.

Many things affect the quality of taste from Pollo en salsa de crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pollo en salsa de crema using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo en salsa de crema:

1. 6 rebanadas tocino picado
2. 4 pechugas de pollo o muslos
3. 2 tazas champiñón blanco
4. 1 cucharadita sal
5. 1 taza crema para batir
6. 1/4 taza vino blanco

Steps to make to make Pollo en salsa de crema

1. En un sartén a fuego medio, cocina el tocino hasta que esté doradito. Reserva y retira el exceso de grasa. Ahí mismo sella las pechugas a fuego alto por ambos lados y sazona con sal. Retira.
2. En el mismo sartén cocina los champiñones hasta que estén tiernitos. Añade el vino blanco y cocina unos minutos.
3. Regresa las pechugas al sartén e incorpora la crema para batir y el tocino. Cocina por 5 minutos a fuego bajo hasta que espese. Sirve.
4. Nota: si no llegan a tener vino blanco también pueden añadirle whisky.

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