Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo:

1. 1 pechuga de pollo deshuesada
2. 10 coles de Bruselas
3. 5 hongos
4. 15-18 ejotes medianos
5. 3 ajos
6. Queso parmesano rallado
7. 2 cucharadas mantequilla
8. al gusto Sal y pimienta

Steps to make to make Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo

1. Limpiar las coles y retirarles las dos primeras hojas. Poner a hervir y apagar a los 3 min que hierva
2. En un sartén poner un chorro to de aceite de oliva y 1/2 cucharadas de mantequilla y agregar las coles escurridas
3. Pelar los hongos y córtalos en rebanadas...
4. Cuando estén listas agregar un poco de quedó parmesano, este uso yo, que está condimentado y muy rico!
5. Limpiar los ejotes quitando las puntas y cortarlos a la mitad.
6. En un sartén poner un poco de aceite de oliva y 1/2 cucharadas de mantequilla, agregar los ejotes y el ajo, sal y pimienta y dejar que se cocine por unos 5 min.
7. Ponerla pechuga de pollo cortada en pedazos más pequeños en el sartén con sal y pimienta y dejar cocinar hasta que esté blando
8. Listo!!! Acompañado plato completo acompañado de limonada con chía!

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Pollo a la plancha con coles de Bruselas con champiñones y ejotes al ajo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!