Salsa de hongos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salsa de hongos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa de hongos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Salsa de hongos is something which I have loved my whole life.

Many things affect the quality of taste from Salsa de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de hongos is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de hongos estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Salsa de hongos using 10 ingredients and 9 steps. Here is how you cook that.

Ayer hice una pechuga rellena, al final comenté que me gustaría probar bañarla con salsa de hongos y, buen, aquí está.
Esta salsa salió de una clásica sopa de hongos, solo añadir maicena disuelta en leche después de haber licuado una porción de sopa.@

Ingredients and spices that need to be Take to make Salsa de hongos:

1. 300 gr setas en trozos pequeños
2. 1/4 cebolla mediana fileteada
3. 1 diente ajo fileteado
4. 1 chile jalapeños fileteado
5. 8 hojas epazote finamente picadas
6. Trozo apio, 10 cm aprox, picado fino
7. 2 tazas leche
8. 1 cucharada maicena
9. Al gusto Sal y pimienta
10. 3 cucharadas aceite

Instructions to make to make Salsa de hongos

1. Ups, se me fue tomar fotos...
   Se calienta un sartén y, ya caliente, se pone el aceite y al medio minuto la cebolla con dos pizcas de sal.
2. A medio sofreír se ponen los ajos, el chile, el apio y el epazote.
3. Se fríe por dos minutos más y se añaden las setas picadas.
4. Se deja cocer por unos minutos más, ya cocidas las setas se vierte la mitad en el vaso de la licuadora con la leche y la Maizena.
5. Se licuan hasta que quede muy fina, quizá 1 minuto o minuto y medio.
6. Se regresa lo licuado al sartén y se integra hirviendo por tres minutos.
   Hay quien licúa toda la mezcla pero a mí me gustan esos trocitos en la salsa.
7. Sobre un espejo de salsa se pone la pechuga rellena cortada en dos, recuerden que para eso la preparé.
8. Se vierte un poco más de salsa y se lleva a la mesa.
   Espero les guste.
9. La ventaja de la sopa de setas, de hongos en general, es que se licúa y se agrega leche y tienen sopa crema, si ponen un poco de maicena, o harina tostada, disuelta en leche se tiene una salsa y, si se hierve y se deja secar, tienes el relleno para unas quesadillas.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Salsa de hongos. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!