Sopa de champiñones y nopales

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sopa de champiñones y nopales. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de champiñones y nopales is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sopa de champiñones y nopales is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de champiñones y nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones y nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de champiñones y nopales using 9 ingredients and 4 steps. Here is how you cook that.

Saludable y ligera... Una muy buena opción para la sopa diaria libre de ingredientes de origen animal.
Esta es una receta que invente hoy con ingredientes que tenía en el refrigerador, siempre me gusta intentar nuevas combinaciones.

Ingredients and spices that need to be Get to make Sopa de champiñones y nopales:

1. 10 champiñones grandes picados
2. 5 nopalitos chicos picados, cocidos y enjuagados
3. 3 jitomates medianos
4. 1/4 de cebolla
5. 1 diente ajo
6. 1 ramita epazote
7. 3 cucharadas Aceite de soya o canola,
8. al gusto Sal de grano
9. al gusto Pimienta negra

Steps to make to make Sopa de champiñones y nopales

1. Sofreír en el aceite caliente los champiñones y los nopales previamente enjuagados y escurridos.
2. Licuar los jitomates en 2 tazas de agua con cebolla, ajo, sal y pimienta
3. Agregar a los champiñones y nopales el jitomate licuado. Agregar la rama de epazote.
4. Dejar hervir 20 minutos. Retirar la rama de epazote y servir con un poco de jugo de limón y tortillas calientitas.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Sopa de champiñones y nopales. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!