Champiñones con carne de puerco en salsa roja

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Champiñones con carne de puerco en salsa roja. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Champiñones con carne de puerco en salsa roja is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Champiñones con carne de puerco en salsa roja is something which I have loved my whole life.

Many things affect the quality of taste from Champiñones con carne de puerco en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con carne de puerco en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con carne de puerco en salsa roja is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Champiñones con carne de puerco en salsa roja using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Champiñones con carne de puerco en salsa roja:

1. 1/2 kilo costilla de puerco con falda
2. 1/2 kilo champiñones
3. 4 jitomates
4. 2 chiles serranos
5. 1/4 de cebolla
6. 1/2 ajo
7. 1/2 cucharada sopera knorr suiza
8. 1/2 cucharada sopera sal
9. 1 taza agua aproximadamente

Steps to make to make Champiñones con carne de puerco en salsa roja

1. Enguajar la carne y ponerla en una cacerola con agua (que cubra la carne completamente) y colocar a fuego medio
2. Poner a asar los jitomates, cebolla, chile y ajo
3. Irlos retirando conforme estén asados
4. Lavar y picar los champiñones
5. El agua de la carne se evaporará, cuando quede poca, se apaga, se retira el agua y se conserva para otro paso.
6. Se agrega el aceite a la carne y se fríe hasta que se dore
7. Mueles lo asado (paso 3) junto con el caldo de la carne y agua (en total deben ser 2 tazas y media de líquido) y agrégalo a la carne sin colar
8. Agrega la sal, el knorr suiza y los champiñoes.
9. Tapa, deja cocer por 15 minutos y estará listo

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Champiñones con carne de puerco en salsa roja. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!