Chaska empapelada con tocino y champiñones

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Chaska empapelada con tocino y champiñones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chaska empapelada con tocino y champiñones is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Chaska empapelada con tocino y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Chaska empapelada con tocino y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaska empapelada con tocino y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaska empapelada con tocino y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaska empapelada con tocino y champiñones estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chaska empapelada con tocino y champiñones using 10 ingredients and 10 steps. Here is how you cook that.

Tienen un nombre diferente en cada estado, elote en vaso, esquites, cóctel de elote, hoy vamos a preparar uno muy típico de Aguascalientes: ¡Una Chaska empapelada con tocino y champiñones!

Ingredients and spices that need to be Take to make Chaska empapelada con tocino y champiñones:

1. 3 elotes
2. al gusto tocino
3. al gusto champiñones
4. c/n papel aluminio
5. al gusto sal de ajo
6. al gusto ajonjolí
7. al gusto mayonesa
8. al gusto queso
9. al gusto limón
10. al gusto chile en polvo

Instructions to make to make Chaska empapelada con tocino y champiñones

1. Primero vamos a poner a cocer 3 elotes en una olla con agua y sal durante 30 minutos y en un comal ponemos 3 elotes a fuego lento hasta que estén tatemados.
2. Cuando los elotes estén listos los desgranamos.
3. Cortamos tocino en cuadritos, lo freímos y cuando esté doradito los pasamos a un plato con papel absorbente.
4. Cortamos un pedazo grande de papel aluminio y agregamos una cama de champiñones, sal de ajo, ajonjolí, el elote tatemado...
5. El tocino, el elote hervido, mayonesa...
6. Queso rallado, cerramos el papel aluminio y lo pasamos a un comal por 5 minutos.
7. Abrimos el papel aluminio, mezclamos y listo.
8. Acompáñalas con chilito en polvo y limón.
9. Encuentra la receta completa en mi canal de YouTube "Para Todo Mal" www.youtube.com/watch?v=PaqC2DcBk5E
10. Si preparas esta receta mandame una foto a mi Instagram @luisa.fernxnda

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So that's going to wrap this up with this exceptional food Recipe of Quick Chaska empapelada con tocino y champiñones. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!