Chop Suey de Pollo

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Chop Suey de Pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chop Suey de Pollo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chop Suey de Pollo is something which I have loved my entire life.

Many things affect the quality of taste from Chop Suey de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chop Suey de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chop Suey de Pollo estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Chop Suey de Pollo using 13 ingredients and 5 steps. Here is how you can achieve that.

Receta Youtube: youtu.be/3eMCmIe31aI

El chop suey es un plato de origen chino-estadounidense que literalmente significa "trozos mezclados". Usualmente consiste en varias carnes cocinado rápidamente en un wok o sartén con verduras.

Este platillo me salvó muchas veces en mi época como foráneo, por su facilidad para preparar y bastante barato por todo lo que salía para comer durante la semana. Es una receta muy fácil de personalizar, en este caso solo utilicé pollo, ajo, cebolla, zanahoria, jícama y germen de soya.

Es servido con arroz blanco o Yakimeshi y Soya con Chile, ambas recetas pueden verlas en mi recetario.

Ingredients and spices that need to be Make ready to make Chop Suey de Pollo:

1. 250 gr. Pechuga de Pollo
2. 250 gr. Bistec de Res
3. 100 gr. Camarón Pelado
4. 1 diente ajo picado
5. 1/4 cebolla fileteada
6. 1 zanahoria rebanada
7. 1 taza jícama
8. 250 gr. germen de soya
9. 1/2 taza salsa de soya
10. 1/4 taza agua natural
11. 1 taza champiñones (opcional)
12. 1/4 taza brócoli hervido (opcional)
13. 1/4 taza apio picado (opcional)

Steps to make to make Chop Suey de Pollo

1. En un sartén coloca un poco de aceite, asa la proteína y la carne. En este caso utilicé solo pollo. Añade 3 cucharadas de salsa de soya por cada 250 gr. de proteína.
2. En otro sartén agregamos un poco de aceite de oliva y acitronamos el diente de ajo, la cebolla fileteada y zanahoria rallada.
3. Cuando los vegetales estén suaves y transparentes añadimos la jícama, el germen de soya previamente lavado y todos los vegetales que desees.
   
   Tapamos durante 3 minutos a fuego medio-bajo para que el germen se cosa con el vapor y suelte todo su jugo.
4. Añadimos 1/4 de taza de salsa de soya y 1/4 de taza de agua para mejorar el sabor de los ingredientes, mezcla muy bien y vuelve a tapar por 5-10 minutos a fuego medio.
5. Para finalizar añade toda la carne y mezcla bien todos los sabores, sirve con un poco de salsa de soya, arroz o yakimeshi.
   
   Es un platillo muy surtido que te puede durar días.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Chop Suey de Pollo. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!