Croquetas de Arroz (rellenas de panela y verduras)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Croquetas de Arroz (rellenas de panela y verduras). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas de Arroz (rellenas de panela y verduras) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Croquetas de Arroz (rellenas de panela y verduras) is something which I have loved my entire life.

Many things affect the quality of taste from Croquetas de Arroz (rellenas de panela y verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de Arroz (rellenas de panela y verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Croquetas de Arroz (rellenas de panela y verduras) using 16 ingredients and 3 steps. Here is how you can achieve it.

Una opción para aprovechar el arroz que nos quedó de un día anterior, versátil pues le puedes agregar lo que tengas en casa.

Ingredients and spices that need to be Make ready to make Croquetas de Arroz (rellenas de panela y verduras):

1. 1 taza arroz
2. c/n agua
3. 1 diente ajo
4. 1 pedazo cebolla blanca
5. al gusto cilantro
6. 1 lata elotes
7. 1 calabaza italiana
8. 1/2 cebolla morada
9. 1 lata champiñones
10. c/n queso panela
11. al gusto sal
12. al gusto pimienta
13. 1 huevo
14. c/n pan molido
15. c/n harina
16. c/n aceite

Instructions to make to make Croquetas de Arroz (rellenas de panela y verduras)

1. Prepara el arroz como acostumbras, yo lo hago al vapor, no lo sofrío. En un sartén verter dos tazas de agua, agregar un ajo, un pedazo de cebolla y un chorrito de aceite, esperar que hierva y agregar una taza de arroz previamente lavado. Esperar que hierva, incorporar sal al gusto, tapar y dejar cocer a fuego bajo. Transcurrido 10' incorporar los granos de elote y un manojo de cilantro finamente picado; integrar con el arroz y dejar cocinar 5 minutos más y apagar el fuego, dejar tapado el arroz.
2. Incorporar en un recipiente el arroz ya frío, los champiñones, la calabaza italiana y la cebolla finamente picada, revolver e integrar todo. Batir un huevo e incluirlo en la mezcla. Mezclar el pan molido con la harina (2 tantos de pan por 1 de harina). Con las manos forma las croquetas y colócales en el centro un pedazo de queso panela; luego pásalas por el pan molido. Fríe en aceite caliente (no necesita una fritura profunda, porque el arroz ya está cocido), a fuego medio, por ambos lados.
3. Coloca las croquetas sobre papel absorbente. Disfruta calientes, acompañadas de ensalada, pico de gallo o como complemento de otro platillo.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Croquetas de Arroz (rellenas de panela y verduras). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!