Ensalada de espinacas con tocino

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de espinacas con tocino. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de espinacas con tocino using 11 ingredients and 8 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 1/2 bolsa espinaca
2. 6 rebanadas tocino
3. 1/2 lata elote
4. 125 gr champiñones
5. viñagreta
6. 1/4 taza aceite de oliva
7. 4 cdas vinagre blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. al gusto sal
11. al gusto pimienta

Instructions to make to make Ensalada de espinacas con tocino

1. Lavar y desinfectar las espinacas
2. Picar el tocino finamente y freír hasta dorar, escurrir y quitar exceso de grasa
3. Escurrir los elotes
4. Limpiar los champiñones y filetearlos
5. Viñagreta: mezclamos con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta
6. Verter el aceite en forma de hilo sin dejar de batir hasta obtener una viñagreta homogénea
7. Poner las hojas de la espinaca en un recipiente, agregar los granos de elote y mezclar
8. Agregar el tocino crujiente y los champiñones, vertemos la viñagreta y servimos

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