Mixiote de pescado al vapor 🐠

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mixiote de pescado al vapor 🐠. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mixiote de pescado al vapor 🐠 is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mixiote de pescado al vapor 🐠 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mixiote de pescado al vapor 🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixiote de pescado al vapor 🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixiote de pescado al vapor 🐠 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Mixiote de pescado al vapor 🐠 using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mixiote de pescado al vapor 🐠:

1. 3 filetes pescado de tu elección
2. 2 naranjas en rodajas delgadas
3. 1 rama epazote
4. 1 pimiento morrón
5. 1 cebolla morada
6. 10 champiñones
7. 1 frasco pequeño de aceitunas sin hueso
8. c/n mantequilla
9. c/n aceite de oliva
10. al gusto sal del himalaya o de tu elección
11. c/n papel aluminio
12. 2 jitomates en rodajas delgadas
13. c/n papel para mixiote
14. al gusto especias como orégano, pimienta

Steps to make to make Mixiote de pescado al vapor 🐠

1. En un recipiente coloca ya todo cortado y listo.para armar los mixiotes. Las naranjas, jitomate, cebolla, champiñones, las aceitunas en rodajas y el pescado ya lavado para quitarle todos ños residuos de escamas o suciedad que pueda tener.
2. Coloca el papel aluminio, luego el papel para mixiote (este ya lo venden especial para el mixiote por aquello de que ya casi no hay maguey). Coloca encima un filete de pescado, espolvorea sal con ajo, aceite de oliva, pimienta y orégano al gusto. Coloca un poco de todos los ingredientes en rodajas que ya reservaste, unas ramas de epazote y unos trozos de mantequilla.
3. Cierra los mixiotes y coloca dentro de una vaporera con el agua necesaria dependiendo del tamaño de la tuya. Déjalos aproximadamente 1 hora. Listo!!!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Mixiote de pescado al vapor 🐠. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!