Rollitos de pechuga rellena en crema de espinaca

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Rollitos de pechuga rellena en crema de espinaca. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rollitos de pechuga rellena en crema de espinaca is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Rollitos de pechuga rellena en crema de espinaca is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rollitos de pechuga rellena en crema de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pechuga rellena en crema de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pechuga rellena en crema de espinaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Rollitos de pechuga rellena en crema de espinaca using 9 ingredients and 6 steps. Here is how you cook it.

La verdad es súper fácil de hacer y muy práctica

Ingredients and spices that need to be Make ready to make Rollitos de pechuga rellena en crema de espinaca:

1. 1/2 de pechuga en bistec
2. 1 ramillete espinaca
3. 5 champiñones
4. 1/2 cebolla
5. Crema
6. Queso crema
7. Mantequilla
8. 1 cucharadita sal
9. 1/2 L agua

Instructions to make to make Rollitos de pechuga rellena en crema de espinaca

1. Desinfecta las espinacas y limpia los champiñones
2. Corta los champiñones y las espinacas a tu gusto
3. Extiende la pechuga y rellenarla de queso crema, espinaca y champiñones. Procedente mente enróllalas y mételas en un bolsita de plástico. Sácale todo el aire a la bolsa y ciérrala. Mételas en una olla con agua ya hirviendo y espera 20 min.
4. Para la crema de espinaca pon a sofreír la cebolla en cuadritos, la espinaca en julianas y un champiñón cortado en cuadritos en el sartén. Para sofreír puedes usar un poco de mantequilla para darle más sabor.
5. Echa todo los ingredientes en la licuadora, condimenta con sal o sal con ajo. Licúa y regresa al sartén. Calienta hasta que hierva y puedes agregarle un poco de espinaca picada y champiñones para darle más textura.
6. Saca los rollitos de la bolsa con mucho cuidado de no quemarse y agregar a la crema. Sirve y disfruta. Yo acompañé con un poco de verduras hervidas 🥘

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