Sándwich de portobello

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sándwich de portobello. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sándwich de portobello is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sándwich de portobello is something that I have loved my entire life.
Many things affect the quality of taste from Sándwich de portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Sándwich de portobello using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sándwich de portobello:
- 2 rebanadas pan integral
- 2 rebanadas queso provolone
- 2 rebanadas queso manchego
- a gusto mostaza
- a gusto mayonesa
- una hoja lechuga
- una hoja espinaca
- 3 rodajas jitomate
- a gusto cebolla
- c/n aceite
- 1 portobello
- a gusto sal
- a gusto pimienta
Instructions to make to make Sándwich de portobello
- Poner a hornear el pan con mostaza, mayonesa y quesos por 10 minutos a 100 grados centígrados.
- Asar el portobello en sartén y agregar un poco de aceite, sazonar con sal y pimienta. Asar hasta que el hongo se aplane así pierde líquido.
- Desinfectar y agregar las hojas de lechuga y espinaca, rebanadas de jitomate, cebolla y listo!!
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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Sándwich de portobello. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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