Sopa de verduras

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa de verduras. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de verduras is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Sopa de verduras is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de verduras using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sopa de verduras:

1. 1 cucharada aceite de oliva
2. 1 cucharada mantequilla
3. 1/2 cebolla fileteada
4. 2 ajos finamente picados
5. 2 chiles pasilla cortados en rebanadas finas
6. 3 puños de elote desgranado
7. 1 ramo flor de calabaza
8. 1/2 kilo setas rebanadas en julianas
9. 8 champiñones rebanados
10. 1 calabaza cortada en cubos
11. 3 dedos de albahaca
12. 1 rama epazote
13. 2 cucharadas consomé de pollo
14. c/n agua

Instructions to make to make Sopa de verduras

1. En una olla profunda se pone el aceite y la mantequilla, cuando esté derretida la mantequilla de agrega la cebolla se deja acitronar hasta que esté transparente
2. Se agrega el ajo y se deja freír un poco, y se agrega el chile, se deja un momentito friéndose
3. Se agrega el elote se y sofríe un momento y así sucesivamente se agrega la flor, las setas, los champiñones y por último la calabaza, se deja sofreír todo a fuego lento un rato, ya que hayan soltado su jugo los ingredientes, se pone caldo de pollo o agua la necesaria para que la sopa quede lo líquida que se desee. Si se puso agua, agregar consomé de pollo.
4. 
5. Tapar y dejar hervir hasta que las verduras estén cocidas.

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