Carne molida con verduras y champiñones

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne molida con verduras y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carne molida con verduras y champiñones is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Carne molida con verduras y champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Carne molida con verduras y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida con verduras y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida con verduras y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida con verduras y champiñones estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carne molida con verduras y champiñones using 8 ingredients and 8 steps. Here is how you cook that.

Preparando mi lunch colorido con verduras para llevar al trabajo ✨

Ingredients and spices that need to be Make ready to make Carne molida con verduras y champiñones:

1. 200 gr carne molida
2. 150 gr champiñones
3. 150 gr habichuelas
4. 150 gr zanahoria
5. 1 cebolla cabezona
6. 1/2 pimenton
7. al gusto Sal y especias
8. 1 cucharada aceite de oliva

Instructions to make to make Carne molida con verduras y champiñones

1. Procede a picar todas las verduras. Pica la habichuela y la zanahoria y cocina en una olla con agua.
2. Pica la cebolla y el pimentón en cuadritos, lleva a sofreir en una sartén con un chorrito de aceite.
3. Cuando la cebolla este más traslúcida agrega los champiñones limpios y cortados. Deja integrar todo por unos minutos.
4. Luego agrega la carne molida a la cebolla, el pimentón y los champiñones. Deja cocinar la carne molida y condimenta con sal, pimienta, achiote y especias al gusto.
5. Despues que tu habichuela y tu zanahoria esten cocidas vas a retirar del agua y vas a agregar a la sarten con las demás verduras y la carne. Agrega una taza de agua para que la carne no quede seca y tenga una textura mas húmeda.
6. Deja cocinar por 15-20 minutos cuidando que no se seque, si sientes que le falta mas liquido puedes agregar más agua. Verifica el sazón y agrega a tu gusto.
7. Cuando este listo, retira del fuego y acompaña con lo que más te guste.
8. En este caso yo lo acompañe con mazorca dulce cocida y una ensalada muy sencilla de tomate, pepino y lechuga morada. ¡Disfruta!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Carne molida con verduras y champiñones. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!