Champiñones con jamón a la mexicana

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Champiñones con jamón a la mexicana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Champiñones con jamón a la mexicana is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Champiñones con jamón a la mexicana is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Champiñones con jamón a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con jamón a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con jamón a la mexicana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones con jamón a la mexicana estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Champiñones con jamón a la mexicana using 7 ingredients and 4 steps. Here is how you cook that.

Guiso de champiñones con jamón, con un toque picante de chiles jalapeños.

Ingredients and spices that need to be Make ready to make Champiñones con jamón a la mexicana:

1. 2 lb jamón
2. 2 lb champiñones en rajas
3. 1/2 cebolla
4. 2 chiles jalapeños
5. 3 jitomates
6. al gusto sal, yo no le puse pues el jamón ya tiene
7. al gusto aceite

Instructions to make to make Champiñones con jamón a la mexicana

1. Se pica la cebolla en rajas los chiles en rodajas y el jamon en cuadritos.
2. Se precalienta el sartén y se le ponen la cebolla el chile y el jamón.
3. Se le ponen los champiñones ya en rajitas y si gustas ponerle la sal.
4. Se pica el tomate y se le agrega a la sartén. Se deja hervir hasta que los champiñones estén en su punto.

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