Empanada de champiñones y jamón a la carbonara

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Empanada de champiñones y jamón a la carbonara. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Empanada de champiñones y jamón a la carbonara is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Empanada de champiñones y jamón a la carbonara is something which I have loved my entire life.

Many things affect the quality of taste from Empanada de champiñones y jamón a la carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de champiñones y jamón a la carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de champiñones y jamón a la carbonara is 4 racioned. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de champiñones y jamón a la carbonara estimated approx 5h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Empanada de champiñones y jamón a la carbonara using 12 ingredients and 3 steps. Here is how you can achieve that.

Receta saludable

Ingredients and spices that need to be Get to make Empanada de champiñones y jamón a la carbonara:

1. 380 g harina
2. 160 ml agua tibia
3. 3/4 de levadura fresca
4. 15 g sal
5. 20 ml aceite
6. 1 huevo
7. Relleno
8. 250 champiñones laminados
9. Crema de leche
10. 1 cebolla mediana
11. Queso parmesano rallado
12. Sal, nuez moscada

Steps to make to make Empanada de champiñones y jamón a la carbonara

1. Se hace la masa de la empanada, hacemos una bolita, l dejamos reposar en un bol tapada con un trapo de cocina y cuando está doble su tamaño ya estará, aprox 3h
2. Sofreímos a fuego lente la cebolla, luego añadimos los champiñones laminados y la crema de leche, ajustamos de sal y nuez moscada
3. Sacamos la masa del bol la dividimos en dos una un poco más grande. Con esta extendemos la base y le ponemos el relleno, extendemos la bola de l base superior y la tapamos.
   Hacemos un agujero en el centro y la pintamos con huevo o leche. La ponemos 25’ en el horno calor arriba y abajo durante 25’

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Empanada de champiñones y jamón a la carbonara. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!