Ensalada de espinacas con tocino a la voladora

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada de espinacas con tocino a la voladora. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ensalada de espinacas con tocino a la voladora is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Ensalada de espinacas con tocino a la voladora is something that I've loved my whole life.

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As for the number of servings that can be served to make Ensalada de espinacas con tocino a la voladora is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino a la voladora estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Ensalada de espinacas con tocino a la voladora using 10 ingredients and 8 steps. Here is how you cook that.

Es hora de volar con esta combinación de sabores y olores que sin duda pondrán un toque distintivo en todos tus platillos con estas ricas #espinacas

Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino a la voladora:

1. 1 bolsa Espinaca baby
2. 12 rebanadas tocino
3. 1 lata elotes dorados
4. 250 gr champiñones
5. Vinagreta
6. 1/4 de taza de aceite de oliva
7. 4 cdas vinagre blanco
8. 1 cda mostaza
9. 1 cdita miel
10. c/n pimienta

Steps to make to make Ensalada de espinacas con tocino a la voladora

1. Para comenzar, desinfectaremos nuestras espinacas, puedes cortarlas en chiffonade o dejarlas completas.
2. Picamos el tocino y lo freímos hasta dorar
3. Retiramos el líquido de nuestros elotes.
4. Procedemos a pelar nuestros champiñones y después los fileteamos.
5. Para nuestra vinagreta, colocaremos la mostaza, la miel y la sal para proceder a mezclar.
6. Una vez unidos, agregamos el aceite con un listón constante sin dejar de batir para lograr así que se integren correctamente ambas partes.
7. Por último, para montar nuestra ensalada colocaremos nuestros champiñones, las espinacas y los elotes, para mezclar con ayuda de unas pinzas o tenedores.
8. Espolvoreamos nuestro tocino crujiente, y al momento de servir verteremos un poco de nuestra vinagreta encima.

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