La ensalada de Popeye (espinacas y tocino)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, La ensalada de Popeye (espinacas y tocino). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

La ensalada de Popeye (espinacas y tocino) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. La ensalada de Popeye (espinacas y tocino) is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make La ensalada de Popeye (espinacas y tocino) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La ensalada de Popeye (espinacas y tocino) estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have La ensalada de Popeye (espinacas y tocino) using 11 ingredients and 14 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Prepare to make La ensalada de Popeye (espinacas y tocino):

1. Para la ensalada
2. 1 manojo espinacas
3. 12 rebanadas tocino
4. 1 lata elote dorado
5. 250 g champiñones
6. Para la vinagreta:
7. 1/4 taza aceite de oliva
8. 4 cucharadas vinagre de vino blanco
9. 1 cucharada mostaza
10. 1 cucharadita miel de abeja
11. Sal y pimienta

Instructions to make to make La ensalada de Popeye (espinacas y tocino)

1. Lavamos y desinfectamos las espinacas
2. Cortar las espinacas en chiffonade, picar el tocino finamente.
3. Freír hasta dorar el tocino y escurrir el exceso de aceite.
4. Ponemos a escurrir los granos de elote.
5. Limpiamos los champiñones y filetearlos.
6. Ahora comenzaremos con la vinagreta.
7. Con un batidor globo mezclaremos el vinagre, la mostaza, la miel de abeja y agregamos sal y pimienta al gusto.
8. Vertemos el aceite al hilo y no dejamos de batir para mezclarlo bien.
9. Para armar la ensalada:
10. Colocamos las hojas de espinacas en un recipiente.
11. Agregamos los granos de elote y revolvemos
12. Finalizamos espolvoreando el tocino.
13. Servimos y colocamos la vinagreta para acompañar.
14. Ahora a disfrutar de tu ensalada.
    ¡Provecho!

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