Lasaña de berenjena, champiñones y ternera

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lasaña de berenjena, champiñones y ternera. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lasaña de berenjena, champiñones y ternera is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Lasaña de berenjena, champiñones y ternera is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasaña de berenjena, champiñones y ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena, champiñones y ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena, champiñones y ternera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena, champiñones y ternera estimated approx 40 min.

To begin with this recipe, we must first prepare a few components. You can cook Lasaña de berenjena, champiñones y ternera using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lasaña de berenjena, champiñones y ternera:

1. 1 berenjena
2. 1 bandeja champiñones laminados
3. 1 cebolla no muy grande
4. 1/2 puerro
5. Aceite de coco
6. 300-350 g carne picada de ternera
7. 250 g queso fresco
8. 200 ml leche evaporada
9. Pimienta negra molida
10. al gusto Especias
11. 1 pizca nuez moscada
12. Mozzarella rallada
13. Queso parmesano rallado

Instructions to make to make Lasaña de berenjena, champiñones y ternera

1. Hacemos láminas con la berenjena y reservamos
2. En una sartén cocinamos la cebolla picada previamente con un poquito de aceite de coco
3. Después añadimos el puerro troceadito, cocinamos un par de minutos y agregamos los champis
4. Cuando ya casi estén blanditos añadimos la carne picada y espolvoreamos pimienta. Cocinamos hasta que se haga
5. Con una batidora trituramos el queso con la leche evaporada. Añadimos a la sartén y ponemos la nuez moscada
6. Mezclamos y cocinamos hasta que reduzca
7. Precalentamos el horno a 200°
8. En una bandeja ponemos una capa de berenjena, después la carne en la salsa y otra capa de berenjena
9. Ponemos queso mozzarella al gusto y después parmesano rallado
10. Horneamos para gratinar 15-20', sacamos y a disfrutar
11. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap this up with this special food Simple Way to Make Perfect Lasaña de berenjena, champiñones y ternera. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!