Pie pescador borracho de San Patricio

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pie pescador borracho de San Patricio. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pie pescador borracho de San Patricio is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pie pescador borracho de San Patricio is something that I've loved my whole life.

Many things affect the quality of taste from Pie pescador borracho de San Patricio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie pescador borracho de San Patricio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie pescador borracho de San Patricio is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie pescador borracho de San Patricio estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pie pescador borracho de San Patricio using 15 ingredients and 9 steps. Here is how you can achieve that.

Es un pie riquísimo, que yo hago el día de san Patricio, pero se puede hacer en cualquier momento. Que lo disfrutéis y buen apetito.

Ingredients and spices that need to be Make ready to make Pie pescador borracho de San Patricio:

1. 1 botella cerveza Irlandesa
2. 1 cda mostaza
3. 500 gr una mezcla de gambas,mejillones, y vieira
4. 200 gr salmon ahumado
5. 125 gr setas
6. 4 cdas perejil picado
7. 3 cdas mantequilla
8. 125 gr dechirivia/pastinaca
9. 4 cdas cebolla picada bien fina
10. 375 ml leche
11. 4 clavos
12. 1 hoja laurel
13. 3 cdas harina
14. 1 cda jugo de limon fresco
15. sal y pimienta

Instructions to make to make Pie pescador borracho de San Patricio

1. Mezclar la cerveza con la mostaza y se hecha por arriba de el pescado menos el salmón ahumado. Se deja en remojo de la cerveza por 45 minutos.
2. Lavar las patatas y hervir con piel hasta que estén bien para hacer puré. Limpien los puerros y corten más o menos a medio cm de largo.
3. Laven las setas y corten bien finas,
4. Escurra el pescado de la cerveza guardando 125 ml de la cerveza escurrida
5. pique la cebolla bien fina, caliente la leche sin hervir pero bien caliente con la cerveza colada del pescado con los clavos hoja de laurel por 25 minutos después se pasa por un colador y se pone en un bol.
6. Derrita el resto de la mantequilla bajo fuego mediano y se hecha la harina poco a poco y se va echando poco a poco el liquido (leche/cerveza etc..) después se pone el pescado incluyendo el salmón y todo junto se cocina por 2 a 3 minutos añada los vegetales perejil, y jugo de limón, sal y pimienta
7. Se pone en un pyrex engrasado con mantequilla. haga pure de patatas con las pieles sin quitar se le pone mantequilla leche y sal y pimienta el pure se pone en una manga pastelera y se cubre la bandeja con las patatas por arriba se pone queso rayado Cheddar
8. Hornear 175 C por 45 minutos ojo!!!! hasta que doren las patatas y queso.
9. sirve 4 a 6 personas.

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So that's going to wrap it up for this special food How to Make Award-winning Pie pescador borracho de San Patricio. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!