Pollo relleno en salsa de champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pollo relleno en salsa de champiñones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo relleno en salsa de champiñones is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pollo relleno en salsa de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Pollo relleno en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo relleno en salsa de champiñones estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Pollo relleno en salsa de champiñones using 16 ingredients and 5 steps. Here is how you cook that.

Si tienen alguna duda mi correo electrónico es Javier-esqueda@hotmail.com

Ingredients and spices that need to be Make ready to make Pollo relleno en salsa de champiñones:

1. 1 kg filete de pechuga de pollo
2. 200 g tocino
3. 400 g queso panela
4. Mantequilla
5. 30 g Ajo picado
6. al gusto Sal y pimienta
7. Crema de champiñones
8. 500 gramos champiñones cortados
9. 100 ml leche evaporada
10. 100 ml leche entera
11. 200 g cebolla
12. 1 cdta ajo picado
13. Mantequilla
14. 100 ml crema
15. 200 g brócoli
16. 200 g papas

Instructions to make to make Pollo relleno en salsa de champiñones

1. Cortar en rodajas pequeñas nuestras papas, ponerlas en nuestro molde ya con mantequilla untada, una vez que tengamos nuestras papas en el molde a nuestro pollo lo vamos a sazonar con sal, pimienta y ajo, después pondremos nuestro tocino y queso panela dentro de nuestros filetes de pechuga de pollo, ponemos mantequilla arriba de estos, lo metemos a hornear a temperatura de 359 grados por 30 minutos.
2. Para hacer nuestra crema de champiñones, en un sartén ponemos mantequilla, ya que esté caliente echamos una cucharada de ajo picado (aprox 2 dientes de ajo) después partimos nuestra cebolla en julianas y la vertemos a la cazuela
3. Una vez que nuestro ajo y cebolla estén caramelizadas, vertemos 300 gramos de nuestros champiñones esperamos 5 minutos y comenzamos a verter la leche, crema y leche evaporada, esperamos a que esté hirviendo y lo ponemos en la licuadora (ten cuidado que aún sigue caliente) en la cazuela vamos a poner los otros 200 gramos de champiñones y después vamos a agregar nuestro líquido de la licuadora.
4. Una vez listo sacamos nuestro pollo del horno y le vertemos nuestra crema de champiñones, lo regresamos al horno por 10
   Minutos, ya que esté listo lo podemos servir en una cama de arroz o bien solo con las papas que tiene el pollo, espero les guste mi receta de pollo relleno con crema de champiñones !
5. Yo al final puse cilantro para decorarlo

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Pollo relleno en salsa de champiñones. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!