Tortilla de espinacas y champiñón

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Tortilla de espinacas y champiñón. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla de espinacas y champiñón is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Tortilla de espinacas y champiñón is something that I have loved my whole life.

Many things affect the quality of taste from Tortilla de espinacas y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de espinacas y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de espinacas y champiñón is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de espinacas y champiñón estimated approx 30'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortilla de espinacas y champiñón using 6 ingredients and 7 steps. Here is how you cook that.

La tortilla se podía decir qué es la reina de la cocina. Hay un sinfín de combinaciones. Hoy la he preparado con cosas que tenemos en la nevera, algún resto de verduras... o cualquier cosa. El resultado siempre va a ser, de 10👌
#diamundialdelvegetariano.
#elijoconinar.

Ingredients and spices that need to be Get to make Tortilla de espinacas y champiñón:

1. 400 gr. espinacas frescas
2. 50 gr. De champiñón fresco laminado
3. Chorreón aceite virgen extra
4. 2 ajos
5. Sal
6. 3 huevos camperos. Estos son míos, y son, de todo. irregulares,

Instructions to make to make Tortilla de espinacas y champiñón

1. Empezamos dando un hervor a las espinacas, a mí me gusta quitar el amargor qué deja. Va a gusto de cada uno, también se puede poner directamente tal cual y lavadas.
2. Una vez escurridas en la sartén, con muy poco aceite, ponemos los ajos picados, dejamosunos segundos, y echamos las espinacas, dejamos un par de minutos, y ponemos los champiñones
3. Dejaremos, unos minutos, hasta qué veamos que se ha quedado hecho
4. En un bol, batimos los huevos y punto de sal. Incorporamos todo, removiendo.
5. En la mismas sartén y sin agregar aceite, vertemos nuestra mezcla. A fuego bajo, unos minutos de cada lado. Yo lo tapo, cuaja antes y está jugosa. Estará lista!
6. El champiñón y el ajo le va a dar un sabor espectacular.
   Al tiempo qué aprovechamos esos resto qué vamos dejando en la nevera.
7. Espero sea de vuestro gusto.
   Buen provecho

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Tortilla de espinacas y champiñón. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!