Champiñones y verdura en masa filo

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Champiñones y verdura en masa filo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Champiñones y verdura en masa filo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Champiñones y verdura en masa filo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Champiñones y verdura en masa filo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones y verdura en masa filo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones y verdura en masa filo is 4 paquetitos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Champiñones y verdura en masa filo using 11 ingredients and 5 steps. Here is how you cook it.

🍄🥕🥬🧄🌱Este fin de semana Cookpad nos propone por un lado cocinar con masa filo y por otro con setas, pues aquí teneis una receta con ambos ingredientes🤷‍♀️😋unos rollitos de masa filo con champiñones.
#consetas
#masafilo

Ingredients and spices that need to be Make ready to make Champiñones y verdura en masa filo:

1. 8 hojas masa filo mejor si es redonda
2. mantequilla para pintar la masa
3. 300 gr champiñones frescos o de lata
4. 1 zanahoria
5. 1 calabacín
6. 1 cebolla
7. 2 dientes ajo
8. perejil fresco
9. salsa de soja
10. aove
11. 1/4 vaso vino dulce

Instructions to make to make Champiñones y verdura en masa filo

1. Primero vamos a preparar la verdura: Pelamos y troceamos la zanahoria, el calabacín y la cebolla en tiras lo más estrechas que podamos y la salteamos en una sartén con la salsa de soja, ponemos poca salsa porque es muy salada y potente, cuando se vea que la verdura está blandita la apartamos y reservamos.
2. Y vamos con los champiñones: los limpiamos y cortamos en láminas para saltearlos en la misma sartén donde hemos hecho la verdura, ponemos un poco de aceite ajos y perejil. Cuando haya cocinado unos minutos agregamos el vino, no le vamos a poner sal porque lo vamos a juntar con la verdura que ya lleva soja y ese será el relleno de los paquetitos.
3. La masa filo hay que engrasarla con mantequilla derretida, usaremos dos hojas para cada paquetito, engrasando una hoja tras otra, disponemos el relleno en un extremo, doblamos los lados hacia dentro y enrollamos. Los colocsmos sobre papel vegetal en una bandeja de horno.
4. Se hornearán unos 15 minutos en horno precalentado a 200◦ con calor arriba y abajo.
5. Y ya tenemos la cena.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Champiñones y verdura en masa filo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!