Crema de champiñones y puerro

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de champiñones y puerro. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de champiñones y puerro is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Crema de champiñones y puerro is something that I've loved my entire life.

Many things affect the quality of taste from Crema de champiñones y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones y puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones y puerro estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have Crema de champiñones y puerro using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de champiñones y puerro:

1. 2 puerros
2. 2 patatas
3. Unos 350 g champiñones
4. Sal
5. Aceite de oliva
6. Pimienta blanca molida
7. 1 pastilla caldo de verduras

Instructions to make to make Crema de champiñones y puerro

1. Lavar y cortar los puerros en rodajas desechando la parte más verde. Pelar y cortar en trozos las patatas.
2. Poner un chorrito de aceite en una cazuela y rehogar el puerro y las patatas. Mientras, limpiar y cortar en trozos los champiñones y añadirlos a la cazuela.
3. Sofreír unos 15 minutos. Después añadir la pastilla de caldo y cubrir con agua. Cocinar unos 30 minutos.
4. Por último, triturar bien con la turmix. Salpimentar al gusto y servir.

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