Crema de champiñones

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crema de champiñones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de champiñones is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Crema de champiñones is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de champiñones:

1. 200 gr. Puerro (solo la parte blanca)
2. 80-100 gr. Cebolla
3. 40 gr. Mantequilla
4. 150 gr. Patata
5. 600 gr. Caldo de pollo
6. 600 gr. Champiñones
7. 100 gr. Nata
8. 150 gr. Queso el viciu (Típico de Asturias)

Instructions to make to make Crema de champiñones

1. Ponemos el puerro y la cebolla en el vaso y troceamos 3 segundos velocidad 5
2. Bajamos los restos al fondo con la ayuda de una espátula y añadimos la mantequilla 7 minutos 100 grados velocidad 1
3. Incorporamos la patata y rehogamos 3 minutos velocidad 1 100 grados
4. Echamos el caldo 15 minutos 100 grados velocidad 1
5. Añadimos los champiñones 10 minutos, 100 grados velocidad 1
6. Añadimos la nata y el queso y trituramos según te guste como quede de espesor.

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So that is going to wrap this up for this special food Recipe of Perfect Crema de champiñones. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!