Filete en salsa de estragón con champiñones

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Filete en salsa de estragón con champiñones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Filete en salsa de estragón con champiñones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Filete en salsa de estragón con champiñones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Filete en salsa de estragón con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete en salsa de estragón con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete en salsa de estragón con champiñones is 5 a 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete en salsa de estragón con champiñones estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filete en salsa de estragón con champiñones using 8 ingredients and 6 steps. Here is how you cook it.

Receta encontrada en internet y nos gustó ap leerla así que por supuesto debialos probarla.....

Ingredients and spices that need to be Make ready to make Filete en salsa de estragón con champiñones:

1. 1,5 kg filete de res
2. 4 cucharadas aceite
3. 1 cucharada estragón
4. 1 taza vino blanco
5. 200 ml crema de leche
6. 200 gr champiñones
7. 1 diente ajo
8. Sal y pimienta a gusto

Steps to make to make Filete en salsa de estragón con champiñones

1. Lo primero es limpiar el filete y dejar solo carne magra, luego cortarlo en medallones de unos 3 a 5 cms de ancho dependiendo el gusto, si no está muy redondo puedes amarrar con un hilo para darle la forma de medallón o dejarlo así no más.
2. Ahora ponemos a precalentar el horno a 180°C, mientras tanto en una sartén poner el aceite, salpimentar a gusto y agregar el ajo picado muy chico, esperar calentar el aceite y dorar el ajo, incorporamos la carne, solo la sellamos y retiramos.
3. Luego ponemos la carne en una budinera y la ponemos al horno por aprox unos 20 a 25 minutos dependiendo el punto del gusto de cada uno.
4. Mientras la carne esta en el horno nosotros prepararemos la salsa, para esto usamos el mismo sartén del sellado de la carne, le agregamos el estragón, el vino blanco y calentamos 5 minutos para que suelte el aliño del sellado y se mezclen los sabores, luego agregamos los champiñones y esperamos a que estén cocidos y agregamos la crema de leche, debemos revolver constantemente hasta que empiece a espesar y apagamos.
5. Esperamos unos 5 minutos y sacamos la mitad de la salsa, la molemos (yo uso la mini pimer) y la volvemos a incoporar a la parte no molida.
6. Una vez teniendo lista la carne y la salsa no nos queda más que disfrutar!! En nuestri caso fue acompañada de un buen puré de papas.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Filete en salsa de estragón con champiñones. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!