Garbanzos con champiñones y espinacas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Garbanzos con champiñones y espinacas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Garbanzos con champiñones y espinacas is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garbanzos con champiñones y espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Garbanzos con champiñones y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con champiñones y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con champiñones y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Garbanzos con champiñones y espinacas using 10 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Garbanzos con champiñones y espinacas:

1. 300 gramos garbanzos
2. 4 zanahorias no muy grandes
3. 100 gramos champiñones laminados
4. X gramos de espinacas
5. 1/2 cebolla blanca mediana
6. 1 diente ajo
7. 1 rebanada pan
8. 1 cucharadita pimentón dulce
9. Sal
10. Aceite de oliva virgen extra

Instructions to make to make Garbanzos con champiñones y espinacas

1. Poner los garbanzos en remojo la noche anterior. Escurrir y poner a cocer en agua caliente
2. Pelar y cortar las zanahorias, añadir a los garbanzos
3. En una sartén con aceite de oliva virgen extra freír el pan
4. Poner en un mortero con el ajo pelado y picado. Majar. Añadir el pimentón y 2 cucharaditas del aceite de freír el pan. Mezclar y reservar
5. Picar la cebolla en juliana. Pochar a fuego suave en el aceite sobrante de freír el pan
6. Añadir los champiñones y dejar hacer
7. Añadir el majado y los champiñones a la cazuela con los garbanzos.
8. Dejar cocer hasta que los garbanzos estén blandos y la salsa espesa
9. Entonces añadimos las espinacas. Dejamos todo junto otros 5 minutos
10. Emplatamos y servimos caliente recién hecho
11. Buen provecho!!!!!

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So that's going to wrap it up for this special food Recipe of Speedy Garbanzos con champiñones y espinacas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!