Huitlacoche

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Huitlacoche. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Huitlacoche is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Huitlacoche is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Huitlacoche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Huitlacoche using 7 ingredients and 10 steps. Here is how you can achieve that.

El HUITLACOCHE es un hongo del maíz, Muy tradicional en nuestra comida Mexicana

Ingredients and spices that need to be Prepare to make Huitlacoche:

1. 400 gramos HUITLACOCHE
2. 2 tomates
3. cebolla 1 chica
4. 2 piezas Chile serrano
5. 1 diente ajo
6. hojas epazote 4
7. aceite, sal y pimienta molida

Steps to make to make Huitlacoche

1. Bueno pues empiezo por presentarles el HUITLACOCHE, este es el hongo del maíz
2. En esta imagen tenemos el tomate, cebolla, Chile serrano, ajo y las hojas de epazote todo Picado excepto el HUITLACOCHE y el epazote
3. En una cacerola de barro (esta es opcional) pondrás un chorrito de aceite ya que este caliente agregas la cebolla y el ajo hasta que cristalice.
4. Ya que cristalizo la cebolla y el ajo, agregas el tomate y el Chile y dejas cocinar.
5. Una vez cocinado el tomates, cebolla, Chile y el ajo lo sacas de la cacerola y reservas.
6. Ya que retiraste la verdura, agregas un chorrito más de aceite y pones el HUITLACOCHE y dejas cocinar hasta que saque todos sus líquidos.
7. Esta es manera que se ve ya cocinado..
8. Se agrega la salsita
9. Ya que se revolvió todo agregas las hojas de epazote, sal y una pizca de pimienta molida mueves todo de manera que el epazote este entre la comida, bajas la el fuego y tapas y dejas que unos minutos que se concentren todos los sabores
10. Así es como yo decidí dejarlo porque lo quiero usar en quesadillas, si tu quieres lo puedes dejar jugosito agregando Tantito caldo de pollo y lo sirves con un arroz y es un platillo delicioso.

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So that's going to wrap this up for this special food How to Make Homemade Huitlacoche. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!