Macarrones en salsa blanca con carne y champiñones (a mi estilo)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Macarrones en salsa blanca con carne y champiñones (a mi estilo). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones en salsa blanca con carne y champiñones (a mi estilo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones en salsa blanca con carne y champiñones (a mi estilo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones en salsa blanca con carne y champiñones (a mi estilo) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Macarrones en salsa blanca con carne y champiñones (a mi estilo) using 11 ingredients and 4 steps. Here is how you can achieve that.

Para una deliciosa cena en familia. A mis nenas les encanta!

Ingredients and spices that need to be Take to make Macarrones en salsa blanca con carne y champiñones (a mi estilo):

1. 1 paquete macarrones de 400 gramos, previamente cocidos
2. 1 lata pequeña champiñones o frescos en rodajas
3. 1 cebolla mediana
4. 1 lata leche evaporada
5. 1 lata crema de leche
6. 1/2 kilo carne de res sazonada y cortada en trozos pequeños
7. 2 dientes ajo machacados
8. 1 barra margarina o mantequilla
9. 2 cucharadas harina de trigo
10. al gusto pimienta negra (opcional)
11. 2 tazas agua

Instructions to make to make Macarrones en salsa blanca con carne y champiñones (a mi estilo)

1. Ya teniendo los macarrones previamente cocidos, en una sartén colocamos la margarina a derretir.
2. Cuando ya la margarina este derretida agregamos los dos dientes de ajo junto con la carne y una pizca de pimienta negra y sofreímos durante varios minutos.
3. Luego colocamos la cebolla y los champiñones, y damos vuelta durante un minuto y agregamos dos taza de agua y dejamos cocinar a fuego medio durantes 5 minutos más.
4. Agregamos la crema y la leche evaporada y colocamos las dos cucharadas de harina disuelta en dos cucharadas de agua para que esta espese la mezcla. Se deja hervir durante unos minutos más. Y por último incorporamos los macarrones y lista para servir.

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