Medias lunas y crema de Trufa con Champiñones y Jamón ibérico

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Medias lunas y crema de Trufa con Champiñones y Jamón ibérico. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Medias lunas y crema de Trufa con Champiñones y Jamón ibérico is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Medias lunas y crema de Trufa con Champiñones y Jamón ibérico is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Medias lunas y crema de Trufa con Champiñones y Jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medias lunas y crema de Trufa con Champiñones y Jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medias lunas y crema de Trufa con Champiñones y Jamón ibérico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medias lunas y crema de Trufa con Champiñones y Jamón ibérico estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Medias lunas y crema de Trufa con Champiñones y Jamón ibérico using 7 ingredients and 5 steps. Here is how you cook it.

El origen y conocimiento documentado de la trufa negra se remonta a la Edad Antigua, ya los faraones egipcios hacia el 1500 AC, incluían la trufa en sus platos y la consideraban un alimento muy preciado, los babilonios preparaban recetas como el faisán trufado y los griegos y después los romanos, utilizaron la trufa de manera regular en sus cocinas, se hizo tan deseable que se crearon leyendas sobre su origen divino y sus altas cualidades, de hecho, los romanos le atribuyeron poderes afrodisíacos y fue Cicerón quien denominó a las trufas “hijas de los dioses” o “milagro de la naturaleza”.
He hecho ésta receta de una forma rápida, adquirí la pasta fresca, así como la salsa trufada y le dí mi toque personal pues a mi hijo le encanta y yo disfruto viendo como él disfruta.

Ingredients and spices that need to be Get to make Medias lunas y crema de Trufa con Champiñones y Jamón ibérico:

1. 1 paq de Medias lunas (pasta fresca)
2. 1 paq de Salsa fresca de Trufa
3. Champiñones (al gusto)
4. Jamón iberico (al gusto)
5. 1 cuch sopera de Mantequilla
6. Perejil picado
7. Aceite de oliva

Instructions to make to make Medias lunas y crema de Trufa con Champiñones y Jamón ibérico

1. Cortamos el jamón en trocitos pequeños y a los champiñones les eliminamos el tallo y pelamos las cabezas, después los laminamos
2. Ponemos en una sartén la mantequilla y cuando se funda echamos los champiñones, los removemos y salamos para que suelten el jugo, acompañamos con el jamón
3. Cuando se haya mezclado todo bien echamos la salsa, removemos hasta que se funda bien y quede una crema, reservamos en caliente
4. Hemos puesto al calor una cazuela con agua caliente, cuando hierva echamos la pasta y la dejamos 3 minutos
5. Ponemos como base en los platos la salsa y encima colocamos la pasta, podemos remover todo para que se mezcle o dejar tal cuál y que cada uno haga lo que prefiera, espolvoreamos el perejil picado y regamos con un hilo de aceite

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Medias lunas y crema de Trufa con Champiñones y Jamón ibérico. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!