Morcillo de ternera guisado con champiñones y patatas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Morcillo de ternera guisado con champiñones y patatas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Morcillo de ternera guisado con champiñones y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcillo de ternera guisado con champiñones y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morcillo de ternera guisado con champiñones y patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Morcillo de ternera guisado con champiñones y patatas using 12 ingredients and 7 steps. Here is how you cook that.

Empieza la temporada de guisos, de esos que se hacen a fuego lento, con paciencia pero que son muy sencillos y tienen un gran sabor.

Ingredients and spices that need to be Take to make Morcillo de ternera guisado con champiñones y patatas:

1. 300 g morcillo de ternera
2. 2 patatas
3. 3 champiñones portobello grandes
4. 200 g salsa de tomate
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 1/2 cucharadita comino
8. 1 cucharadita ajo en polvo
9. 1 cucharadita orégano
10. 1 cubo caldo de carne concentrado
11. Sal y pimienta negra
12. Aceite de oliva virgen

Steps to make to make Morcillo de ternera guisado con champiñones y patatas

1. Agrupamos todos los ingredientes. Limpiamos de grasa, telilla y tendones la carne y la troceamos tamaño bocado. Cortamos en brunoise la cebolla y en daditos los pimientos. Laminamos los champiñones.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio unos 10 minutos. Incorporamos los pimientos y dejamos que se hagan durante 5 minutos.
3. Salpimentamos la carne y la agregamos a la cazuela doramos a fuego medio-alto 5 minutos, removiendo, para que la carne se dore por todos lados.
4. Echamos el comino, mezclamos y cocinamos 5 minutos. Añadimos los champiñones y dejamos que se hagan a fuego medio 5 minutos.
5. Agregamos la salsa de tomate, mezclamos y dejamos que se haga a fuego medio-lento 10 minutos. Añadimos el orégano y cocinamos 5 minutos más.
6. Mientras se hacían las verduras pelamos y troceamos las patatas al gusto, las agregamos a la cazuela y dejamos que se vayan haciendo a fuego medio-lento 20 minutos. Añadimos un vasito de agua y el cubito de caldo y dejamos que se haga todo junto a fuego medio-lento unos 40-45 minutos, hasta que la carne y las patatas estén hechas.
7. Ya tenemos nuestro plato listo, acompañado con un buen pan para mojar en la salsa está rico de verdad. Espero que os guste!!!

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Morcillo de ternera guisado con champiñones y patatas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!